Personal Hygiene
Burns
Knife Safety
Kitchen Electrical safety
Falls and Spills
100

What is the first thing you should do before touching anything in the kitchen?

wash your hands

100

Use these to put in or take food out of the oven.

Oven mitts, hot pads

100

Which is safer: a sharp or dull knife?

What is sharp

100

Never unplug appliances by this.

pulling on the cord

100

Where should you put heavy appliances in the kitchen?

What is on a lower shelf?

200

True of False: Clothing can transfer bacteria onto food?

What is True?

200

Don't use this on a grease fire ever.

What is water

200

You should be very _____________ when you are cutting food. 

What is focused
200

Always unplug an appliance before you put your hands inside it? True of False

What is True?

200

What should you do immediately after placing food in the oven to bake?

set a timer

300

What should you do with long hair before cooking?

Tie it up

300

What direction should you turn pot handles when cooking?

Inward/towards the back

300

What should you do if you cut yourself while in the food lab?

What is go to the teacher?

300

This material can never go in a microwave.

metal

300

Which is more dangerous a sharp knife or a dull knife?

Dull knife

400

What is an example of footwear that is not safe for being in the kitchen?

What are flip flops, sandals, bare feet

400

After you take something out of the oven, the first thing you should do is...

Turn the oven off.

400

What should you do if a knife falls while you are cutting something?

What is to get out of the way and let it come to rest before picking it up.

400

You can be shocked if you have water near an appliance? True or False

What is True

400

What do you do if there is a fire in a pan?

Put a lid on it, use baking soda, use fire extinguisher

500

If you are sick you should not cook: True or False?

What is True

500

If you get a mild burn, you should run it under what temperature water?

cool/cold water.

500

Where should you place dirty knives when waiting to be washed?

Next to the sink

500

Always review the __________ if you have not used an unfamiliar appliance.

What are instructions

500

What is the number one cause of slips and falls in a kitchen?

liquid on the floor that was not cleaned up