Food Borne Illness
The Oven
Kitchen Tool Safety
Cutting
Person Hazards
100

Illness found in salads, water, and ice

Hepatitis A

100

Use these to put in or take food out of the oven.

Oven mitts, hot pads

100

What is the first thing you should do before touching anything in the kitchen?

wash your hands

100

True or False: Knives should be dull to prevent you from getting cut.

False. Must be Sharp

100

Used as First Aid for choking

Heimlich Maneuver

200

Infection from eggs, uncooked meat, and poultry

Salmonella

200

When you are done using the stove or oven you must?

Make sure to turn off.

200

Never unplug appliances by this.

pulling on the cord

200

When walking with a knife, it should be pointed in which direction

Down or to the floor

200

What is an example of footwear that is not safe for being in the kitchen?

flip flops, sandals, bare feet

300

Infection often from toxin in under-processed canned foods

Botulism

300

What should you do immediately after placing food in the oven to bake?

set a timer

300

The spread of harmful bacteria from one food to another.

Cross Contamination

300

A scrape on the skin is known as an abrasion or laceration?

Abrasion

300

This should be pulled back when working in the kitchen.

Your Hair

400

This bacteria contaminates food and water with fecal matter

E Coli

400

If you are worried about burning yourself when placing food in the oven, you should...

Slide out the oven rack for better access

400

In kitchen safety FIFO stands for?

First In, First Out

400

True or False - You should never try to catch a falling knife

True

400

Foods that spoil quickly are called...

Perishable

500

Trichinosis is when what insect is found in pork

Worms
500

What should you do to help reduce a mild burn?

Run the burn area under cool water.

500

This material can never go in a microwave.

metal

500

Never use a cutting board made of this material when cutting chicken.

Wood

500

When something is quick to burn it is said to be...

Flammable