Kitchen Safety 1
What is the first thing you should do before touching anything in the kitchen?
wash your hands
Use these to put in or take food out of the oven.
Oven mitts, hot pads
What should you do immediately after placing food in the oven to bake?
set a timer
Never unplug appliances by this.
pulling on the cord
What is the number one cause of slips and falls in a kitchen?
liquid on the floor that was not cleaned up
Don't use this on a grease fire ever.
water
What is the name of the material used to protect your clothing and front of your body?
An apron.
What do you do when you spill wet or dry ingredients on the floor?
Clean it up immediately with paper towels or the dust broom and pan.
What do you do if there is a fire in a pan?
Put a lid on it, use baking soda, use fire extinguisher
What direction should you turn pot handles when cooking?
Inward/towards the back
Which is more dangerous a sharp knife or a dull knife?
Dull knife
This material can never go in a microwave.
metal
What is an example of footwear that is not safe for being in the kitchen?
flip flops, sandals, bare feet
After you take something out of the oven, the first thing you should do is...
Turn the oven off.
What should you do if a knife falls while you are cutting something?
Let it come to rest before picking it up.
Always keep cabinets and drawers...
closed
What should you use to reach items that are out of reach?
A stool or step ladder
If you get a mild burn, you should run it under what temperature water?
cool/cold water.
Where should you place dirty knives when waiting to be washed?
Next to the sink
Why is it important to make sure knobs on a gas stove are turned to off when done cooking?
So there isn't a gas leak which is dangerous