Cooking Fires
Utensils
Food Safety
First Aid
Children Safety
100

Should you wear long clothing or short clothing?

Short or close-fitting sleeves

100

How can you safely store utensils?

Separate knives from safe items such as spoons and forks.

100

How can you prevent cross-contamination in the kitchen?

Always use separate cutting boards and utensils for raw meat.

100

What should I do if I accidentally cut myself while cooking? 

Wash the cut under running water apply an antiseptic and cover it with a bandage.

100

What should children and EVERYONE always do before helping in the kitchen?

Wash their hands

200

What is the number 1 cause of cooking fires?

Leaving the stove unattended

200

What should you do with utensils that interact with raw food?

Wash thoroughly before using it again

200

Why is it important to store food at the correct temperature?

Storing food at the correct temperature helps prevent the growth of harmful bacteria.

200

How can I avoid burns while cooking?

Always use oven mitts when handling hot pots and pans.

200
Where should sharp objects like knives be kept to ensure children's safety?

Out of reach and in a secure place.

300

What direction should pan handles be?

Turned inward to prevent food spills

300

How should you store knives?

Keep them in a knife block or magnetic strip.

300

What signs food has gone bad and should not be consumed?

Off odor, unusual color, and a slimy texture 

300

What should I do if I spill something on the floor while cooking? 

Clean up spills immediately to avoid slips and falls.

300

Why is it crucial to keep pot handles turned inward?

To prevent kids from pulling them down

400

What should you do if a grease fire starts in your kitchen?

Don't use water, cover the flames with a metal lid.

400

How can you tell if a wooden spoon is safe to use?

Check for cracks or splinters, if it is damaged, do not use it.

400

Is it safe to eat food that has been left out overnight?

Food that has been left out at room temperature for more than 3 hours can be unsafe due to the fast bacteria growth

400

How should I treat a burn from hot oil or steam?

Immediately run under cool water for 10-15 mins.

400

What is a safe way for kids to assist with cooking?

Letting them do tasks that don't involve heat or sharp items, such as washing dishes or vegetables.
500

How can you ensure your kitchen is a fire-safe zone?

Regularly check that your fire extinguisher is easily accessible.

500

What is the best way to use a whisk?

Use a circular motion to add air into your mixture.

500

How can I ensure that my food us cooked to a safe temperature?

Use a thermometer to check the food temp

500

How do I handle a knife injury?

Apply pressure to stop the bleeding. Clean the wound gently with soap and water. Then apply an antiseptic. Cover it with a bandage.

500

What should a child do if they see a broken glass or spill in the kitchen?

Back away from the spot and tell an adult