Avoiding Injuries
Kitchen Organization
Kitchen Set Up
Food Safety
100

The most important step before taking a pan out of the oven

What is put on oven mitts?
100

Where you should keep the items you use the most

Where is within arms reach?

100
The first thing to do before you start cooking

What is turning on the lights?

100

First thing to do before using an ingredient

What is check the expiration date?

200

The first thing to do after spilling something on the floor

What is wipe up the spill?

200
The needed tool when I can't reach my cereal box

What is a grabber?

200

The best place for my microwave in the kitchen

What is the countertop?

200
The order that I should prep my food.

What is meat last?

300

My microwave just finished cooking my frozen dinner. This is the next step.

What is letting it sit for the time the box says.

300

Important reasons to keep clutter off the kitchen counter

What is preventing fires? 


What is preventing cross contamination? 


What is making enough room to navigate safely?
300

The first to do after using portable kitchen appliances (such as rice cookers)

What is unplug the appliance?

300

The time frame between when I finish cooking and put away my leftovers.

What is 2 hours?