Show:
Knife Safety
Clothing Safety
Stove/Oven Safety
Sanitation
General Safety
100
How do you hold a knife when walking?
You should hold it towards the ground and anounce that you are walking with a knife have a knife.
100
What is the one article of clothing you need during labs?
An apron.
100
What shouldn't you put in the oven?
Plastic
100
When do you wash your hands?
When you come into the kitchen and when you handle anything that could carry some sort of disease.
100
What shouldn't you put in the microwave?
Anything metal
200
What is safer a sharp knife or a dull knife?
A sharp knife is safer.
200
What clothes do you not wear in the kitchen?
Loose, baggy clothing.
200
What do you need to wear every time you put or take something out of the oven?
Oven mitts
200

How long should you wash your hands?

At least 20-30 seconds, following the 5 count rule learned in class.

200
What should you bring to every lab?
apron, duothang, etc
300
How do you hand someone a knife properly?
You hand them the knife with the handle facing them.
300
What should you do with long hair to prevent an accident in the kitchen?
Tie your hair back.
300
What do you if you burn yourself?
Tell a teacher and run it under cold water.
300
What should you do if you spill ingredients?
Tell the teacher and wipe it up with a damp rag.
300
What to do if you injure yourself?
tell the teacher.
400
How do you properly wash a knife?
You should wash it separetly from the rest without putting it in the sink of the dishes and be sure not to touch the blade.
400
What kind of shoes shouldn't you wear in the kitchen?
open toed shoes or high heels.
400
What shouldn't you use to put out a grease fire?
Water
400
How long should you wait before washing a hot pan?
You should wait five minutes or till it's cool.
400
What is the first thing you do when you enter the kitchen?
preheat the oven or wash your hands if you are not baking
500
What knife do you use when cutting bread?
You should use a sharp serrated knife.
500

What jewelry shouldn't you wear in the kitchen?

Rings (except for a wedding band), loose dangly bracelets or necklaces.

500
What to do if there is a grease Fire?
Tell a teacher and use baking soda to put out the fire.
500
What should you do after handling chicken and why?
Wash your hands to prevent getting salmonella.
500

What are the two roles in the kitchen?

Chef: Cooks the food, prepares the equipment to be used in the kitchen, helps with final clean up

Sous Chef : gathers the ingredients, responsible for washing, rinsing the dishes, supports the chef

Both are responsible for cleaning and sanitizing!!