Measuring/ Abbreviations
What does tsp. stand for?
teaspoon
Turn the handles of a pot of a pan _____ on a stovetop.
Inward
What should not be put into the microwave?
Metal, tinfoil, ect.
List 2 high risk foods.
Raw meat, eggs, poultry; raw fruits and veggies, unpasturized dairy.
Name 3 common injuries in the kitchen.
Cuts, burns, fires, electrocution, poisenings
How should you measure peanut butter?
Use a dry measuring cup and pack it in. Level it off.
What should you have in the kitchen as a safety measure.
Smoke detector
What should you use when taking items out of an oven?
Thick dry pot holders
Foods are supposed to be refrigerated within _______.
2 hours
What kind of bacteria is safe to eat?
blue cheese, yeast, yogurt
How should you measure brown sugar?
Pack and level off.
What should you do if your clothing catches on fire?
Stop, drop, and roll
What should you do to an electrical appliance before washing it?
Unplug it and take it apart.
Name 3 symptoms of a food-borne illness.
Vomiting, diarreah, fever, nausea
How should you pick up broken glass?
Sweep it up and then use a damp paper towel to grab the rest.
What does yield mean?
Number of servings.
What should you store away from stove?
Paper towels, oils, flammables
How can you prevent a steam burn when boiling noodles or steaming vegetables?
Lift the lid away from you like a shield.
What are 2 ways to prevent cross contamination?
Use different knives, use different cutting boards, wipe up meat juices, place raw foods on the bottom of the fridge
How many seconds do you wash your hands for?
60 seconds
How would you measure 1 and 3/4 cups vegetable oil?
Eye level- 1 cup and 3 1/4 cups
How can you put out a grease fire?
Baking soda or turn off the heat and put the lid on the pan.
What are 2 knife safety tips?
If you drop a knife let it fall, use a sharp knife not a dull one, cut away from yourself, wash knives seperately
What is cross contamination?
The spread of bacteria from one food to another
What is the difference between a colander and strainer?
Metal/plastic