Fire Safety
There is a grease fire in the kitchen. This substance should NOT be poured on the fire.
What is Water?
Knives should be kept this to prevent cuts.
What is sharp?
This is where all chemicals/cleaners should be stored/
What is in a low,locked cabinet?
After cleaning a kitchen, you should wait until this before walking in.
What is wait until the floor dries?
If someone has this degree of burn, you should call 911 right away.
Knives should not be stored in a drawer with other what.
What is silverware/flatware/utensils?
Electrical appliances should be unplugged by pulling on this.
What is the plug?
What is stand on counters/boxes/etc?
Falls can happen in a kitchen. If someone has fallen and you suspect this, you would not move them.
What is suspect they have a broken bone?
Pan handles should be kept towards this, to avoid burns.
What is the edge of the stove?
This should be worn on your hands if you have cuts.
What are gloves?
Make sure hands are this before messing with appliances.
What is dry?
This kind of shoes is required to be worn in the kitchen.
What are non-slip, closedtoe shoes?
If someone has a cut, you should do this to the wound.
What is apply pressure?
This should be kept in every single kitchen, a great tool to use in case of a fire.
What is a fire extinguisher?
This should always be done to knives separately from other dishes.
What is washing?
If you are plugging in an appliance, you would want to use an outlet that is NOT near this.
What is the sink?
Every kitchen should have one of these to help reach items
What is a ladder or stepstool?
What is touch the person getting shocked?
This acronym is used to instruct on how to use a fire extinguisher. The letters stand for this?
What is PASS? Pull, Aim, Squeeze, Sweep
What is down, at your side?
All types of cleaners and chemicals should be clearly this.
What is labelled?
What is leaving open cabinets/drawers?
If someone swallows poison, they should call this phone number?
What is Poison Control - 1-800-222-1222?