Hand Washing
What should you do after touching your hair, face, or body?
a. wash your hands
b. rinse your gloves
c. change your aprons
d. use a hand antiseptic
a. wash your hands
Pouring baking soda over the flames of a grease fire.
Safe!
. There are three categories of kitchen hazards. What are these three categories?
a. Physical, Chemical, Biological
b. Sugar, Flour, Baking Soda
c. Jars, Containers, Tupperware
d. Towel, Wash Cloth, Cleaner
a. Physical, Chemical, Biological
Hands should be washed after:
a. using the restroom
b. touching the hair, face, or body
c. taking out garbage
d. all of the above
d. all of the above
Leave cabinet doors and drawers open in case you need more items.
Unsafe!
8. Refrigerated foods can begin growing bacteria after:
a. one hour
b. two hours
c. three hours
d. four hours
b. two hours
How long should you wash your hands for?
a. 10 seconds
b. 15 seconds
c. 17.2 seconds
d. 20 seconds or longer
d. 20 seconds or longer
Keep pan handles toward the edge of the stove top so they are easy to reach.
Unsafe!
What should always be washed LAST?
a. Cups
b. Plates
c. Pots and Pans
d. Knives
d. Knives