Slip Happens
Hot Stuff
Clean and Contained
Danger Zone
Knife to Meet You
100

This is an unsafe way to reach something

What is climbing on counters, furniture, etc.

100

Use these to put food in or take food out of the oven.

What are (Dry) oven mitts/ Pot holders?

100

The first thing you should do before touching anything in the kitchen

What is wash your hands?

100

Your hands should never be wet when you do this

What is unplug an electrical appliance?

100

This is the most dangerous type of knife

What is a dull knife?

200

This is the proper footwear to wear in the kitchen

What are closed-toe, non-slip shoes?

200

You turn pot handles this direction when cooking

What is inward?

200

What to do with cutting boards when cutting different types of food

What is clean them or use a different one?

200

This material can never go in a microwave.

metal

200

How to safely carry a knife

What is the blade pointed down by your side?

300

The safe way to clean up broken glass

What is with a broom and dustpan?

300

Don't ever use this to put out a grease fire

What is water?

300

You do this with long hair before cooking.

What is tie it back?

300

This should happen if you spill wet or dry ingredients on the floor

What is clean it up immediately?

300

This is what you should do if you drop a knife

What is step back and let it fall (don't catch it)

400

The hazard created by a student plugging their cell phone into an outlet by the sink.

What is an electrical hazard? 

400

This is what you do if there is a grease fire

What is put a larger lid or baking pan on it to smother it.

400

This happens when bacteria spread from one food/surface to another.

What is cross-contamination?

400

How to get an item from a high shelf

What is use a step stool, ladder, or ask for help
400

This is one place you should never drop a dirty knife

What is in the sink?

500

The hazard created when a student leaves a puddle of water on the kitchen floor after placing a caution sign nearby.

What is a fall or slip hazard?

500

Run this under cool or room-temperature water until the pain stops.

What is a burn?

500

The six categories of hazards in a kitchen 

What are falls, burns, fire, cuts, cross-contamination,  and electrical shock

500

A skull-and-crossbones pictogram means this.

What is poison or acute toxicity?

500

You can place this under a cutting board to stop it from moving

What is a damp towel?