What is cross-contamination?
When bacteria from one food gets onto another food.
What is sanitizing?
The removal of harmful bacteria.
How should you carry a knife?
With the blade pointing downward towards the floor.
What are the kitchen hazards that could cause injury?
Fires/burns, chemical poisoning, electrical shock, falls, cuts, choking, and etc.
What is the proper way to treat a burn?
Run it under cold water and bandage.
What are three signs of food poisoning?
Vomiting, diarrhea, and nausea.
How long should you wash your hands?
15-20 seconds
What items are safe to put in the microwave?
Anything not metal or anything labeled microwave safe
What should you use to wipe up spills in the kitchen?
A mop or paper towel.
What is the Heimlich maneuver?
First aid for a person that is choking.
What is pasteurization?
The process of heating a food sufficiently to remove harmful bacteria.
What should you wear on your hand if you have a cut?
A glove and a band-aid.
What is the temperature danger zone?
41-135 degrees Fahrenheit
What should you use to reach high in the kitchen?
Step stool or ladder.
How do you treat someone that has a cut.
Stop the bleeding and bandage.
What are the 5 diseases that make up HENSS?
Hepatitis A, E coli, Norovirus, Salmonella, and Shigella.
How do you test that a sanitize solution has been properly made?
Test Strips.
What is a conductor?
Something that transfers heat and electricity.
If a pan catches on fire, what should you do?
Smother it. Can be lid or appropriate ingredients.
What is the proper way to treat a fall victim?
Do not move them and call for help
What is the definition of perishable?
Something that spoils quickly.
What is the correct order for washing dishes?
Pre-flush, Wash, Rinse, Sanitize, and Air-Dry.
What do you use to pick up small pieces of broken glass?
A damp paper towel
What do you use to help someone connected to electricity?
A non-conductive material, like rubber.
Why should you not wear a band-aid in the kitchen?
Band-aids could fall off into the food.