Show:
Food-borne illness
Sanitation
Safety
Hazards
first aid
100
What is cross-contamination
when bacteria from one food gets onto another food
100
What is sanitizing?
to remove harmful bacteria
100
How should you carry a knife?
with the blade pointing downward towards the floor
100
What are four hazard categories in the kitchen?
fires, poisoning, electrical shock, falls, cuts
100
What is the proper way to treat a burn?
run it under cold water.
200
What are three signs of food poisioning?
vomiting, dirrahea, nausea
200

How long should you wash your hands?

30 seconds

200
What items are safe to put in the microwave?
glass, microwave safe bowls, paper towels
200

How should you properly defrost food?

The refrigerator or the microwave 

200
What is the Heimlich maneuver?
first aid for a person that is choking
300

Where is Salmonella found?

Primarily poultry or eggs

300

What order do you wash your dishes?

glasses, silverware, plates & bowls, serving dishes/mixing bowls, and pots and pans

300
What is the temperature danger zone?
40-140 degrees farenheit
300
What should you use to reach high in the kitchen?
step stool
300

What should you do if you cut your finger?

cover with a paper towel, apply pressure to the injury to stop the bleeding, clean the wound, cover with a bandage.

400

What does FAT TOM stand for?

Food, Acidity, Time, Temperature, Oxygen, Moisture

400

How do you put out a grease fire?

cover with the lid, pour baking soda/powder on it, or fire extinguisher. (No water!)

400
What is a conductor?
something that transfers heat and electricity
400
If a pan catches on fire, what should you do?
put the lid on it
400
What is the proper way to treat a fall victim?
do not move them and call for help
500
What is the definition of perishablesomething
that spoils quickly
500
what should you wear on your hand if you have a cut?
a glove
500
What do you use to pick up broken glass?
a damp paper towel
500

What should you do if you smell gas?

check that burners are turned off, open a window and/or call the gas company

500
Why should you not wear a bandaid in the kitchen?
bandaids could fall off into the food