Show:
Food-borne illness
Sanitation
Safety
Hazards
first aid
100
What is cross-contamination
when bacteria from one food gets onto another food
100
What is sanitizing?
to remove harmful bacteria
100

How should you pass a knife to another student?

Place it on the table for them to grab by the handle

100
What are four hazard categories in the kitchen?
fires, poisoning, electrical shock, falls, cuts
100
What is the proper way to treat a burn?
run it under cold water.
200
What are three signs of food poisioning?
vomiting, dirrahea, nausea
200

How long should you wash your hands?

20 seconds

200

Where should you store large and heavy kitchen items such as appliances and pots/pans?

Low cabinetry or shelves (not up high)

200
What should you use to wipe up spills in the kitchen?
a paper towel
200
What is the Heimlich maneuver?
first aid for a person that is choking
300
What is pasteurization?
the process of heating a food sufficiently to remove harmful bacteria
300

What foodborne illness is traditionally associated with raw Chicken?

Salmonella

300
What is the temperature danger zone?
40-140 degrees farenheit
300
What should you use to reach high in the kitchen?
step stool
300
What is Cardiopulminary Recussitation
first aid for a person with no pulse or breathing
400
What are four microorganisms that cause food-borne illnesses?
parasites, bacteria, fungi, and viruses
400

What are the 4 at risk populations for foodborne illness?

Elderly, young children, pregnant, immunocompromised

400
What is a conductor?
something that transfers heat and electricity
400
If a pan catches on fire, what should you do?
put the lid on it
400
What is the proper way to treat a fall victim?
do not move them and call for help
500

What is the definition of perishable?

Food that spoils quickly

500
what should you wear on your hand if you have a cut?
a glove
500

What do you use to pick up broken glass?

First sweep large shards with a broom and dust pan and then wipe with a damp paper towel

500

What should you do if someone suffers an electrical shock?

Cut power source if possible and start CPR, call 911

500
Why should you not wear a bandaid in the kitchen?
bandaids could fall off into the food