Fires / Burns
How should pan handles be turned to prevent burns?
handles should be turned inward
What equipment should be used to get something from a high shelf?
a step stool
Name ONE example of a food that is ready to eat?
teacher will decide
Free Space - get to choose another square
What is the easiest way to remove an egg shell from a cracked egg?
use the egg shell
Using a wet dish towel can cause what?
a steam burn
How should electronics be unplugged?
by the plug - NOT the cord
What is the minimum time I need to wash my hands?
20 seconds
How was a straight edged spatula used today?
Why should you measure flour correctly - because if you pack the flour in the measuring cup the product will be __________.
dry
add points to this team
When spraying a pan with cooking spray, where should you hold the pan?
hold over the sink
Brushing your teeth would be an example of CLEANING and using mouthwash would be an example of _____________.
Sanitizing
How did Mrs. Lane level the cocoa powder today?
long stem of spoon
Lose a Turn (sorry - you lost your turn and points)
no points
If you receive a burn, what is the first step to take?
put cold water on the area
What should be done with loose area rugs?
they should be secured or replaced
Name one example of a food allergy:
teacher will decide
Free Space - get to pick another space
add points to this team
If you measuring a small amount of an ingredient (can be liquid or dry), what tool would you use?
measuring spoon
What is a safe way to put out a grease fire?
salt or baking soda
What if the first step you should take if you get cut in the kitchen?
wrap with a clean towel/cloth and apply pressure
LOSE A TURN
lost your turn
Name 3 pieces of equipment used to make brownies today.
teacher's discretion
What does a leavening agent do?
helps a product to rise