tools
What would be the best tool to use when mixing pancake batter?
Whisk
Why is it important to use hot water?
It kills unwanted bacteria
what kind of measuring cup should HONEY be measured in?
liquid measuring cup
What is the correct way to hold an unused knife?
pointing downwards
is parchment paper really necessary?
YES! it created a non-stick surface when baking
is there a difference between a skillet and a frying pan? if so, what?
no difference!
How do i avoid cross contamination?
cleaning as you go, and making sure each food stays apart in different areas
(ex: raw chicken on one counter while mixing materials or veggies on another counter/far enough from each other not to touch)
What does broiling do?
Provides high heat on the surface of a dish
(ex: the crust on top of mac and cheese is toasted usually by broiling)
Why should you put a damp cloth under a cutting board?
to ensure the board does not slip while you are using sharp tools.
What is the best method used to defrost frozen meat?
submerged in cold water
When does a bench scraper come in handy DURING a lab ?
when cutting any sort of dough
What is the best method for wiping a dirty counter?
use a wet cloth
When should you use a cerrated knife?
slicing bread
What is the FIRST thing you should do when you get burnt?
rinse under cold water
Does adding salt make water boil faster?
no
What is the best tool to use when combining shortening and flour?
pastry blender
How do you get sticky dough off a counter?
COLD water or bench scraper!
How do you cook without oil splattering everywhere from the pan?
add salt to it!
Why Can't you eat raw flour? (ex: raw cookie dough)
risk of intaking Bacteria from raw flour
How do you preserve nutrients when cooking veggies?
steaming them
when should you use a rubber spatula?
When mixing ingredients with oils or fats included.
When should you use steel wool?
when cleaning metal appliances
How do i know if my dough has been kneeded enough?
if it is not sticking to hands and bounces back
What would happened if you tried to cut something with a dull knife?
more pressure needs to be applied increasing the chances of it slipping and you cutting yourself.
Is there a way to not cry when cutting an onion? if so, what is the method used
1. goggles
2. microwave onion for 2 minutes