Food Safety & Sanitation
What should you use to remove a hot dish from the oven?
What is oven mitts
How should you carry a knife?
By the handle, blade down
What should you do if you spill something on the floor?
Wipe it up immediately
What do bacteria need to multiply? 3 THINGS
Moisture, food, and heat
What is the best way to handle a small grease fire?
Cover it
What type of knife is considered the most dangerous?
A dull one
What should you do with large pieces of broken glass?
Sweep them up with a broom
4 best ways to thaw meat
How long should you wash your hands?
At least 20sec
What should you do if there is a fire in a frying pan?
Put a lid on it to smother it
Why shouldn't you leave a knife soaking in a sink?
Someone could reach into the water and get cut
What does "combustible" mean?
Able to burn easily
Name a perishable and non perishable food
Fruit, canned goods
What type of food spoilage is especially harmful because you may not notice a change?
Bacteria
Should you ever pour water on a grease fire?
NOOOOOOOOOO
What should you do with a knife if it falls?
Let it fall
Why shouldn't household chemicals be stored with food?
They could contaminate the food or cause poisoning
The safe way to take something out of the oven is__
open oven, pull out rack, and use an oven mitt
What temperature range allows bacteria to multiply rapidly?
40°F–140°F
Clean,tight clothes
What do you if you get cut?
Tell Ms.Hill she will take care of it
Why should cleaning supplies be kept in the OG packaging