Show:
Food-borne illness
Sanitation
Safety
Hazards
first aid
100
What is cross-contamination
when bacteria from one food gets onto another food
100
What is sanitizing?
to remove harmful bacteria
100
How should you carry a knife?
with the blade pointing downward towards the floor
100
What are four hazard categories in the kitchen?
fires, poisoning, electrical shock, falls, cuts
100
What is the proper way to treat a burn?
run it under cold water.
200
What are three signs of food poisioning?
vomiting, dirrahea, nausea, headache, fatigue
200
How long should you wash your hands?
20 seconds
200
Why should you not keep the door propped open in or near the kitchen?
Pests can enter the kitchen
200
What should you use to wipe up spills in the kitchen?
a paper towel
200
What is the Heimlich maneuver?
first aid for a person that is choking
300
What is the source of Salmonella?
Poultry, egg, raw meat, fish, unpasteurized milk
300
What should always be on the outside of a bottle of cleaner?
A label of the contents of the bottle
300
What is the temperature danger zone?
40-140 degrees farenheit
300
What should you use to reach high in the kitchen?
step stool
300
What should you wear if you cut yourself while cooking?
A glove + band-aid
400
How many cases of food-borne illnesses are reported every year in the US?
There are 24-81 MILLION cases of food-borne illness.
400
It is important to always dry your hands or dishes with a ___________ towel
Clean towel or paper towel
400
What signs indicate that a food item is not safe to consume? Give 4 answers
Food has expired/passed expiration date, bulging/dented cans, foul oder, color is off, mold growth, sat in danger zone longer than 2 hours, has come in contact with unsafe food
400
If a pan catches on fire, what should you do?
put the lid on it and remove from heat
400
How should you treat a cut from a knife/container that has been in contact with raw or undercooked meat?
Wash cut with soap and water, disinfect with perioxide, treat with antibiotic cream, cover with clean band-aid
500
How many pathogen cells does it take to make someone sick?
10-1,000,000+ pathogenic cells
500
What are three things you should wash your hands after doing?
Using the bathroom, touching hair/face/nose, after coughing, after playing with pets/animals, touching dirt, touching unsafe/uncooked foods
500
What do you use to pick up broken glass?
a damp paper towel
500
What should you never put on a grease fire?
Water
500
Why should you not wear a bandaid without a glove covering it in the kitchen?
bandaids could fall off into the food