Show:
Terms
Handwashing
Kitchen Hazards
Food Safety
Miscellaneous
100
wash with warm soapy water, rinse, and dry
What is cleaning?
100
singing "Happy Birthday" twice
What is the length of time needed to properly wash your hands?
100
the "dirtiest" meat that is a big safety risk if not handled and cooked properly
What is poultry?
100
40 degrees
What is the highest temperature that your refrigerator can be and still keep food safe?
100
animals
What should never be allowed in the kitchen when preparing food?
200
washing with bleach water and air drying
What is sanitizing?
200
palms
What is the part of your hand that is easiest to clean?
200
If you have long hair, this must be done when cooking.
What is tie hair up or wear a hair net?
200
165 degrees
What is the temperature that you must reheat leftovers for most bacteria to be killed?
200
the proper way to leave kitchen cabinets and kitchen drawers
What is closed when not being used?
300
Wearing long, loose, dangling sleeves when cooking
What is a kitchen hazard?
300
warm and soapy
What is the kind of water needed when washing your hands?
300
hold blade down and at a slight angle
What is the proper way to walk with a knife?
300
full kitchen trash cans
What is a source of bacteria in the kitchen?
300
putting cooked hamburgers on the same plate that you had the raw meat on
What is cross-contamination?
400
caused by bacteria from improper canning of foods
What is botulism?
400
under rings and bracelets
What is the place that bacteria likes to hide?
400
plugging in 2 appliances at the same time
What is a shock hazard?
400
diarrhea, vomiting, fever, headache
What are symptoms of food borne illnesses?
400
way to remember the steps for using a fire extinguisher
What is PASS?
500
chicken, turkey, duck, goose
What is poultry?
500
after touching your face or body
When you need to rewash your hands?
500
when you should clean up spills in the kitchen
What is immediately?
500
salmonella
What bacteria can cause a person to get sick after eating raw cookie dough made with eggs?
500
lift the edge up that is farthest away from you so lid top faces you
What is the correct way to lift the lid off of a hot pot?