Show:
Terms
Handwashing
Kitchen Hazards
Food Safety
Miscellaneous
100
food poisoning
What is caused by contaminated food that is not safe to consume?
100
20 seconds
What is the length of time you need to wash your hands properly?
100
oven mitts
What is the equipment you should use when taking hot pans out of the oven?
100
on the kitchen counter
What is the place you should never thaw frozen food?
100
baking soda
What can be used to put out a grease fire in a pan on the stove?
200
santizing
What is using bleach to clean germs?
200
wet hands and arms with warm running water
What is the first step in when washing your hands?
200
separately from other utensils
What is how you should wash sharp knives?
200
the type of food that has the most bacteria
What is raw meat?
200
air drying
What is the final step in the sanitizing process?
300
temperatures between 40-140 degrees
What is the danger zone for food?
300
before cooking, after using restroom, after sneezing or coughing, after touching raw meat
What is when you should wash your hands?
300
wash your hands, tie back long hair, and put on a clean apron
What are 3 things you should do before you start cooking?
300
small children, the elderly, pregnant women, and people with chronic illnesses
What groups are most likely to sick from contaminated food?
300
two hours
What is the length of time food can be in the danger zone before it must be thrown away?
400
salmonella
What is caused by eggs that are not cooked and handled properly?
400
your fingernails
What is the hardest place to thoroughly clean when washing your hands?
400
towards the back of the stove
What is the direction that pot handles should be facing when cooking?
400
cross-contamination
What is harmful bacteria spreading from raw foods to other foods?
400
clean, chill, separate, cook
What are the four ways to keep bacteria from multiplying in food?
500
listeria
What is the bacteria that can grow on sandwich meat kept in the refrigerator?
500
a clean paper towel
What is what you should use to dry your hands?
500
dull knives
What are the most dangerous kind of knives?
500
the bottom shelf of the refrigerator
What is the place in the refrigerator where you should keep raw poultry?
500
bacteria that is found in feces and causes severe food poisoning
What is e-coli?