Kitchen Safety 1
What is the BEST thing a person can do to prevent transferring bacteria?
WASH YOUR HANDS
Use these to take hot items out of the oven
Oven mitts
How long do you wash your hands for?
20-second scrub
How long can food be left in the danger zone before it is considered unsafe?
2hours tops!
Keep all electrical appliances away from...
WATER
True or False: If you are sneezing/coughing/feel sick, it is safe to work with food as long as you have a mask or turn away from food.
False. Germs spread A LOT easier when you are sick. It's best to sit out.
Never put this on a grease fire.
WATER
This should be pulled back when working in the kitchen.
Your hair.
What do you do when you spill something?
Alert everyone in the kitchen. Clean it up ASAP
When you are done using the stove or oven you need to immediately....
Make sure you turned it off!!
Tilt pot lids _____ to prevent burns from steam.
AWAY from you
Which way should you turn pot handles...
Inward or towards the center of the stove.
After foods are cooked thoroughly, they should be served when?
Immediately.
Don't put this in a microwave.
Aluminum or ANY metal.
Never put these into soapy wash water.
Knives
Describe cross-contamination.
The spread of harmful bacteria from one food to another.
Foods are kept separate to avoid this.
Cross-contamination
A clean kitchen helps to prevent.
Bacteria growth and the spread of germs and illness
The temperature range that bacteria can grow? What is this range called?
The DANGER Zone = 40℉ – 140℉
What do you do when wearing baggy clothes in the kitchen?
Take off jackets or roll up sleeves.
When walking with a knife the tip and edge should face which directions ?
tip towards the ground
edge behind you
Don't store these near food.
Chemicals or not edible items or liquids
If you consume under cooked chicken, you increase your chances of getting this
Salmonella
List two ways to defrost food properly.
Sink with COLD running water.
Microwave... following directions.
Refrigerator.
List two people that are at a higher risk of FBI.
Elderly, pregnant, children, diabetics, chronically ill people.