Kitchen Safety 1
What is the BEST thing a person can do to prevent transferring bacteria?
WASH YOUR HANDS
Use these to put in or take food out of the oven.
Oven mitts
Wash your hands for about...
20-second scrub
True or False: Knives should be dull to prevent you from getting cut.
FALSE- KNIVES SHOULD BE SHARP !
Keep all electrical appliances away from...
WATER
True or False: If you are sneezing/coughing/feel sick, it is safe to work with food as long as you have a mask or turn away from food.
False. Germs spread A LOT easier when you are sick. It's best to sit out.
Don't use this on a grease fire.
WATER
This should be pulled back when working in the kitchen.
Your hair.
What do you do when you spill something?
Alert everyone in the kitchen while you clean it up.
When you are done using the stove or oven...
Tilt pot lids _____ to prevent burns from steam.
AWAY from you
Turn pot handles...
Inward or towards the center of the stove.
Always wash these kitchen tools separately
Knives
Don't put this in a microwave.
Aluminum or ANY metal.
Never DROP these into soapy wash water.
Knives
Describe cross-contamination.
The spread of harmful bacteria from one food to another.
Never use a cutting board made of this material when cutting chicken.
Wood
A clean kitchen helps to prevent.
Bacteria growth.
If your clothing catches fire, what should you do?
Stop, drop and roll
What do you do when wearing baggy tops?
Take off jackets or roll up sleeves.
Use this to take items off the top shelf
A stool or step ladder
Don't store these near food.
Chemicals
What does freezing food do to bacteria?
Slows the growth. Freezing does not kill bacteria.
List one way to defrost chicken properly.
Sink with COLD water.
Microwave... following directions.
Refrigerator.
List two groups people that are at a higher risk of Food Born Illness.
Elderly, pregnant, children, diabetics, chronically ill people, people with weaken immune systems.