Kitchen Safety
What is the first thing you should do if you spill something on the floor in the kitchen?
Grab a paper towel and clean it up immediately
What does it mean to "simmer" food?
To cook it gently just below boiling, with small bubbles forming.
What is the purpose of a recipe?
To provide instructions and ingredients for making a dish.
What is one piece of equipment you might use to measure liquid ingredients?
liquid measuring cup
Why is teamwork important in a kitchen setting?
It ensures tasks are completed efficiently and everyone contributes.
What is the FIRST thing you should do when you get into lab?
Wash your hands
1 cup = ____ tablespoons
16 tablespoons
What is one key part of a recipe?
Ingredients list or cooking instructions.
What is the purpose of using a cutting board?
To provide a safe and clean surface for cutting food.
Name one way to communicate effectively with your teammates while cooking.
Use clear, concise instructions or ask questions as needed.
Why should you never leave cooking food unattended?
AKA: why shouldn't I leave my pasta boiling on the stove, etc.
It can lead to burning or even starting a fire.
What is the abbreviation for teaspoon?
tsp
How can you tell how long a dish will take to prepare?
By looking at the cooking time specified in the recipe.
What kitchen utensil would you use to "beat" eggs?
A whisk
How can you ensure everyone participates during a group cooking activity?
Assign specific tasks to each team member.
Why is important to wash your hands after handling raw eggs or raw meat?
To prevent the spread of bacteria and foodborne illnesses.
Baking cooks food evenly from all sides.
Broiling cooks food from above with high heat
What does it mean if a recipe says "preheat the oven"?
To set the oven to the desired temperature before placing the food inside.
Name an electric tool you would use to mix ingredients.
An electric hand mixer or stand mixer
What should you do if you disagree with a teammate about a cooking method?
Discuss the reasons for each method and come to a consensus.
What is cross-contamination, and how can you prevent it?
Cross-contamination is the transfer of harmful bacteria from one food to another; prevent it by using separate cutting boards for raw meat and vegetables.
What is the term for cutting food into small cube pieces?
Dicing
If a recipe serves 4 people and you need to serve 8, how would you adjust the ingredients?
Double all the ingredient amounts.
What is the function of a food processor in the kitchen?
To chop, slice, shred, or puree food quickly and efficiently.
Describe a situation where teamwork improved the outcome of a cooking task.
When team members divided tasks and helped each other, the meal was prepared faster and more efficiently.