Kitchen Safety 1
What is the first thing you should do before touching anything in the kitchen?
wash your hands
Use these to put in or take food out of the oven.
(Dry) oven mitts/ Pot holders
List 3 ways to put out a grease fire
Proper fitting lid, A LOT of salt, A LOT of baking soda
Abbreviation for Tablespoon
T., Tbsp., Tbs.
Abbreviation for teaspoon
t., tsp., tspn.
Don't use this on a grease fire ever.
water
There are ______ tablespoons in a cup
16
What do you do when you spill wet or dry ingredients on the floor?
Clean it up immediately.
Poisons should always be left where? (hint: NOT a location)
In their original container
Which kitchen tool do you crack eggs into in this classroom?
Souffle/custard cup
What direction should you turn pot handles when cooking?
Inward, not sticking over the stove where it can be knocked over.
What tool is used to measure 1/4 C milk?
Liquid measuring cup
Which tool do you use to remove meatballs from sauce when you don't want a lot of liquid?
Which kitchen tool removes clumps?
Sifter
What is the danger zone?
40-140 degrees where bacteria multiplies
List one way to prevent cuts
use proper knife for job, tuck fingers, wear cut resistant gloves
Describe Cross Contamination
When harmful bacteria from one food spreads to another.
There are _____ tablespoons in 1/2 C
8
What are the 4 steps in measuring flour?
Fluff, Spoon, Overflow, Level
What should you use to reach items that are out of reach?
A stool or step ladder
What is the boiling temperature of water?
212 degrees F
Where should you never place dirty knives when waiting to be washed?
In a sink with suds.
To pick up tiny slivers of glass use what?
Damp paper towel
Abbreviation for pound?
Lb., Lbs., #