Temperatures
This is the internal temperature for seafood, beef, veal, lamb, and pork
What is 145 degrees
This sickness is caused by undercooked ground beef.
What is E-coli
Handwashing sinks are to be used for...
What is hand washing
The best knife to use when cutting
This is the last step when sanitizing a countertop
What is let it air dry
What is 155 degrees
What is Norovirus
Allowing food to stay in the danger zone
What is time-temperature abuse
A kitchen staple that can be used to put out a grease fire
What is baking soda
This should be used to turn off the faucet after washing your hands.
What is a paper towel
This is the internal temperature for Poultry
What is 165 degrees
This sickness is caused by raw poultry or eggs
What is salmonella
transfer of harmful bacteria from one food to another
What is cross-contamination
This should be lifted away from you to prevent steam burns
What is a pot lid
This should be put on to cook if you have a bandage on your finger.
What is gloves
This is the internal temperature for reheating leftover foods
What is 165 degrees
What is Campylobacter SSP
a disease transmitted by food
What is foodborne illness
This can be produced if you mix chemicals together.
What is toxic fumes
In a restaurant, when not in use, cleaning rags should be kept here.
What is in the sanitizing solution
Any temperature between 41 degrees and 135 degrees
What is Temperature Danger Zone (TDZ)
This sickness is caused by time and temperature abused foods
What is Clostridium Perfringens
The acronym used for the 6 things that bacteria need to grow
What is FATTOM
This is the first thing you do when someone is being electrocuted.
What is turn off the main power
This is the only piece of jewelry you should wear in the kitchen.
What is a plain band ring