Kitchen Safety and Sanitation 1
The first thing you should do before touching anything in the kitchen
What is wash your hands
Use these to put in or take food out of the oven
What is oven mitts/pot holders
Most foodborne illnesses just make you feel bad but they can sometimes cause death
What is true
Never unplug appliances by doing this
Yanking on the cord
The quickest way to thaw food
What is microwave on defrost
If you get a mild burn, you should run it under water that is this temperature
What is cool/cold water
You should never place dirty knives here when waiting to be washed
What is in a sink with suds
Use this to pick up tiny slivers of glass
What is a damp paper towel
You should always do this with long hair before cooking
What is tie it back
Freezing kills all bacteria in food
What is false-it kills some but not all food bacteria
This material can never go in a microwave
What is metal or foil
Always do this for a grease fire
What is put a larger lid or baking pan on it to smother it
Perishable means...
Foods that become unsafe quickly if not refrigerated or frozen (raw meat, milk)
Cleaning chemicals should be stored when not in use in the kitchen here
What is under the sink or high enough where children can't reach them
This is more dangerous: a sharp knife or a dull knife
What is a dull knife
Contaminated means
What is food that contains harmful bacteria that may make you sick, but may look, smell or taste fine
The temperature your freezer should be
What is below 40
The temperature your refrigerator should be
What is 40 degrees
It is ok to leave perishable items out for ___ hours
What is 2 hours
Good sanitation means
What is following practices that help prevent disease