Kitchen Safety 1
What is the first thing you should do when an accident occurs?
Stay calm
Use these to put in or take food out of the oven.
(Dry) oven mitts/ Pot holders
Students should keep ___ ________ out of the kitchen.
Cell phones
Use what to ensure you are cooking food to a safe internal temperature?
Meat Thermometer
If someone gets cut, you should first __________
Stay calm. Call for help
You should cut can lids off to prevent what?
cuts
Don't use this on a grease fire ever.
water
This is an injury due to break in the skin caused by a knife or sharp object.
Cuts
When cutting on a cutting board, always cut ___________ from yourself.
away
You should never wear ____ in the kitchen to prevent slips and falls.
Slides or Crocs
What should you do with long hair before cooking?
Tie it back.
What direction should you turn pot handles when cooking?
Inward, not sticking over the stove where it can be knocked over.
This type of injury is caused by contact with an electric current.
Shock/Zap/electrocution
This material can never go in a microwave.
metal
Open ________ away from your body to avoid steam burns.
Pot Lids
What is the danger zone?
40-140 degrees F where germs multiply rapidly.
Safety
Perishable food should not be stored at room temperature longer than 2 hours.
True
Always keep cabinets and drawers...
closed
Steam burns or Scalds
What should you use to reach items that are out of reach?
A stepstool
You should do this to prevent slips.
The transfer of harmful bacteria from one food to another.
Cross contamination
To prevent injury, never stack this in the sink or while carrying.
Plates or Glasses
You should wash your hands for a minimum of ________
20 seconds