Kitchen Safety 1
What is the BEST thing a participant can do to prevent transferring bacteria?
WASH YOUR HANDS
Absolutely not
Wash your hands for about...
20-second scrub
What do you do when you spill something?
Alert everyone in the kitchen while you clean it up.
A participant lifted the lid to check the food and the steam burnt their face. What did they do wrong?
They tilted the lid towards their face.
Don't use this on a grease fire.
WATER
This should be covered when working in the kitchen.
Your hair.
Don't put this in a microwave.
Aluminum or ANY metal.
Tilt pot lids _____ to prevent burns from steam.
AWAY from you
True or false. As long as you pick up the food within 5 seconds of it dropping you can still eat it.
False, none of us know what else has been on the floor
A clean kitchen helps to prevent.
Bacteria growth.
True or False, chicken needs to be cooked at 165 degrees.
True
When is it acceptable for an area in the kitchen to be crowded?
Don't do this over food.
Talk
What does freezing food do to bacteria?
Slows the growth. Freezing does not kill bacteria.
List one way to defrost frozen food properly.
Refrigerator.
What do you do when wearing baggy tops?
Take off jackets or roll up sleeves.
Never DROP these into soapy wash water.
Knives
When you are done using the stove or air fryer...
Make sure you turned it off!!
Keep all electrical appliances away from...
WATER