Kitchen equipment
Appliance used to heat pots and pans
Stove
The "two hour rule" refers to how long this type of food may be left at room temperature
Perishable
Electrical appliances should always be kept away from this.
Water
This should be pulled back when working in the kitchen.
Long hair
Pull this to unplug electrical appliances.
The plug, NOT the cord
Appliance used to heat food quickly
Microwave
Used to thaw foods safely in the Thaw Law. (3 things)
Microwave, refrigerator or cold running water
Use this to clean up broken glass shards and tiny pieces.
Damp paper towel
Amount of time you should wash your hands with hot water and soap in order to kill bacteria
20 seconds
The room of the house where most accidents happen.
Kitchen
The door of this appliance should never be left open to cool.
Oven
Occurs when you consume food or beverage that has been contaminated.
Foodborne illness or food poisoning
How you should hold a lid when removing it from a hot pot or pan?
Like a shield, away from your body
Keep this type of food separate from other food items in the kitchen.
Raw food, especially meat
Pot handles should be turned in this direction on the stove.
To the side
Keeps food items between 40oF and freezing; slows the growth of bacteria on food.
Refrigerator
Range of temperatures called the "Danger Zone" that bacteria can grow most rapidly.
40oF to 140oF
Items used to put out a grease fire?
Metal lid or cookie sheet
You should do this after eating, using the toilet and touching pets or animals
Wash your hands
To prevent poisoning, you should always read this item carefully and use only as directed.
The product label
You can not put hard rinds, bones, pasta or potato peels in this appliance
Garbage disposal
The four important food safety rules.
(4-part answer)
Clean, separate, cook and chill
Items that are washed separately from the rest of the dishes.
Knives and other sharp objects
Cross contamination is when this is accidentally transferred from one substance to another with harmful effect.
Bacteria
Item that should be readily available in kitchen at all times.
A fire extinguisher