Kitchen equipment
Safety in the Kitchen
Kitchen Safety
Sanitation
Safety
100

An appliance used to heat pots and pans

What is the stove

100

What do you need to do first when entering the kitchen.

 Wash your hands

100

Electrical appliances should always be kept away from this.

What is water

100

This should be pulled back when working in the kitchen.

What is long hair

100

When you should do when you're done using the stove or oven?

Turn it off.

200

An appliance used to heat food quickly

What is the microwave

200

You use different cutting boards. 

When you cut raw meat and vegetables what do you do? 

200

Use this to clean up broken glass shards and tiny pieces. 

What is a damp paper towel

200

The amount of time you should wash your hands.

 20 seconds

200

TRUE or FALSE?
If I'm sneezing or coughing - I feel sick. Can I work with food?

FALSE/NO. If you are sick, you cannot work with food because germs would spread and more people will be sick.

300

An appliance used to cook food for long amounts of time at high temperatures. *Hint: this can get very hot*

What is an oven

300

I would use them for getting hot pans out of the oven. 

When would you use oven mitts?

300

They should be facing inward to the stove. 

Which way should pot handles face?

300

Keep this type of food separate from other food items in the kitchen.

What is raw/ uncooked meat?

300

What do you do when you spill something on the floor?

 Clean it up IMMEDIATELY?

400

An appliance that keeps food items cold and prevents (stops) food from spoiling.

What is a refrigerator

400

A fork because you could get electrocuted. 

What do you not want to put into a toaster?

400

What do you do when wearing baggy sleeves? 

You need to roll them up.

400

You should do this before cooking, after eating, using the toilet and touching pets or animals?

What is wash your hands

400

What should you do if you burn yourself?

Tell the teacher and run it under cool water. 

500

This appliance makes bread, bagels, waffles, and more food items crispy and crunchy. 

What is a toaster

500

What do you need to close when you're done getting stuff out of them?

Drawers and Cabinets

500

What you should never put on a grease/oil fire? 

You should never use water OR ice.

500

Why is cleaning the kitchen important?

Poor cleaning and personal hygiene habits/practices can cause food contamination, food poisoning, and spread of infection

 

500

Where you put all of your dirty rags? 

Washing machine or if it's being used, the milk crates in the laundry room