Kitchen equipment
Putting raw meat on the counter is okay. T/F
False
What is Cross -Contamination
the physical movement or transfer of harmful bacteria from one person, object or place to another.
Appliance used to heat food very quickly?
What is a microwave?
What do you do if you or someone else cuts themselves?
First Aid/ apply direct pressure to cut with cloth, wash and bandage.
Where does broken glass go?
in a plastic container or cardboard box
Not in the garbage can!
Name 3 ways to thaw frozen food
-Refrigerator – 1-3 days depending on the size of the product defrosting being thawed.
-Microwave
-Cold running water
Amount of time you should wash your hands with hot water and soap in order to kill bacteria
What is your 20 seconds or as long as it takes to sing 'happy birthday' twice?
3 major kitchen injuries
Falls, burns, cuts, shock, chemical poison
What is the best way to prevent cross-contamination?
Clean as you go!
Having good personal hygiene
Pot and pan handles should be facing in while cooking, towards the center of the stove. T/F
True
What food can E.coli be found in? Name 2
Raw or undercooked meat, raw vegetables, unpasteurized dairy,
Keep this type of food separate from other food items in the kitchen.
What is raw/ uncooked food?
What temperatures should our fridges be between?
41-32
What is the Temperature Danger Zone?
41-135
40-140
What should you do if you have a fire on your stovetop inside your burner.
Smother it with a lid. Or baking soda, never water.
Salmonella is caused by? (Name 1)
Raw meats, poultry, milk and other dairy products. Raw eggs
When should I clean and sanitize kitchen equipment? (Name 2)
When finished and each time there is a change from working with raw foods and ready-to-eat foods.
What do we do when we walk around with a knife?
Carry knife by side and tip pointed down. Chefs call out "sharp" when working in commercial kitchen.
What is Fat Tom
food, acidity, time, temp, oxygen, moisture.
There is ABSOLUTELY no _____ when in the kitchen!
Horseplay/Goofing Off
Listeria can be caused from?
deli meats, soft cheeses, raw milk, and unpasteurized dairy products, contaminated with the bacteria L. monocytogenes.
Why is cleaning the kitchen important?
Prevents bugs and prevents germs. Ready for the next time to cook.