Slips & Falls
True or False: The most common cause of major accidents in the kitchen are slips and falls
True
Placing a lid on a small fire is a recommended way to put out a pan fire by removing __________.
Oxygen
Are long sleeves required in the kitchen
No
Extension cords
During a lockdown, it is assumed the intruder is __________ the building
Inside
True or False: Slips and falls are only caused by liquids and wet materials
False
Never use __________ on a grease or oil fire
Water
True or False: Hats are for show only and do not pertain to safety and sanitation
False
This class fire extinguisher is used on grease fires
Class K
This item is to not be used during an emergency to help keep you safe by not being distracted or visible
Cell Phone
Most trips are due to poor __________
House Keeping
This common kitchen ingredient can be thrown on a fire to smother flames
Baking Soda
Chemicals should be stored on the __________ shelves to prevent spills
Bottom
Wearing PPE is part of avoiding __________ accidents
Chemical
Sit on the floor in the back of the room during this type of emergency
Weather
If you spill something on the floor, clean it up __________.
Immediately
These are two warning signs that your pan is too hot and could lead to a fire
Smoke & Smell
The form used to find treatment for bleach exposure.
MSDS (Material Safety Data Sheet)
A falling knife has no __________ edges
Dull
This is the term for a temporary emergency where the class simply stays put until the code is lifted
Hold or Lockout
This clothing item helps prevent slips & falls
nonslip/athletic style shoes
Most vegetable oils have a smoking point at what temperature?
450'f
Never mix this and chlorine
Ammonia
__________ outlets helps avoid water/electrical shock accidents
GFI Outlets
What room do you report to during a weather emergency
Chef Hubert- Stay in current room
Chef M - Stay in current room
Chef Kelt - Report to Chef M's room