You need to pull this up and these back before cooking
What is hair and sleeves?
100
Clean this up as soon as it happens
What is a spill?
100
Always use a _________ ____________ when preparing ingredients.
What is a cutting board?
100
Keep all _______ away from heat and water.
What are cords
100
When removing a pan from the oven pull the oven rack out_____________ so you don't have to reach all the way inside.
What is halfway?
200
Do this before beginning every lab
What is washing your hands?
200
Close these when not in use
What are cabinets and drawers?
200
Keep your hands and fingers away from all __________ in the kitchen.
What are blades?
200
___________ all appliances as soon as you are finished using them.
What is unplug
200
Use _________ ___________ or a ______ to put out a grease fire.
What is baking soda or a lid?
300
Repeat washing your hands as necessary especially after
What is sneezing, coughing, or using the restroom?
300
To reach high cabinets use a __________ __________ or ask a _______ _________ _________ for help.
What is a sturdy chair and a tall group member?
300
When cleaning up broken glass sweep up large pieces and then wrap your hand in a _________ _________ _________ to wipe up small slivers.
What is a damp paper towel?
300
____________ all appliances before cleaning them.
What is disconnect?
300
Keep handles of pots facing _________ on the stove, but not over another ________.
What is inward and burner?
400
When you are finished eating, put your left overs in here
What is the trash can?
400
Keep floor clear of articles such as towels,_______, and __________.
What are binders and chairs?
400
Never put a _________ in a sink full of water.
What is a knife? Wash knives separately.
400
Do not put appliances in the sink/water unless they say ________________.
What is immersible?
400
When removing the lid from a pan tilt the lid away from you to avoid _______ __________.
What is steam burn?
500
When working with raw meat, make sure to scrub all work areas,_______,________ and dishes that came in contact with the meat with _________,_______water as soon as you finish using them
What are tools, utensils, hot, soapy?
500
Proper ___________ should be worn while working in the kitchen.
What is foot ware/shoes?
500
If something falls down the drain, reach down carefully, keeping your hand away from the ________ __________.
What is the disposal blade?(announce "I'm going fishing" before putting hand down the drain).
500
Plug the ________ into the appliance first, and then into the ________ when setting it up