Show:
Fires and burns
Accidents
Falls and Cuts
Electric Shock
Sanitation procedures
100
Salt or Baking soda.
What is used to put out a grease fire?
100
Away from you.
Which way should you rip the seams when using a seam ripper?
100
You should cut it away from you.
Which way should you cut the knife?
100
Read the Appliance book.
What should do before using appliances?
100
Loose sleeves, dangling jewelry, and long clothes.
What should be avoided when wearing appropriate clothes?
200
A dry potholder.
What is used when removing pots or pans from a stove or oven?
200
Potholders.
What is used to remove hot foods from the microwave?
200
Wipe it up immediately.
What should you do after you spill something?
200
Plug several cords in.
What should you not do at the same time?
200
Touching hair, face. skin/ other unclean objects.
When working on food you should never do what?
300
Flammable objects.
What objects are stored away from heat sources?
300
In a conventional oven.
Where should canned foods be heated?
300
knives, sharp objects.
What is washed and dried separately to prevent cuts?
300
Put them in water.
What should you never do with electrical items?
300
A clean spoon that you don't use for stirring.
What is used when tasting food?
400
A metal trashcan.
What kind of trashcan is used when disposing hot/smoldering items?
400
Pick them up with a magnet.
What should you do if you drop your needles?
400
Sturdy.
Finish the sentence: to reach items stored in high places, use a _____ step stool/ladder.
400
Disconnect them.
What should you do before cleaning appliances?
400
Keep them hot until they are served.
What should you do with hot foods that need to be served?
500
Exhaust
Finish the sentence: Keep the stove _____ hood and ducts clean.
500
Distribute the heat.
What should you do before serving the foods?
500
Sharp knives.
What should you keep in your kitchen to prevent accidents?
500
Plug the cord of portable appliances into the appliances first.
What should do first when sticking appliances into the wall?
500
Scrub all areas and utensils with hot , soapy water.
What should you do after working with raw animal foods?