Hand Washing
Before doing any work in the kitchen it is important to ...
What is wash your hands with soap and water.
Which of the following is considered a part of personal hygiene?
what is
A:Cleanliness B: Compliments
C. Creativity D:Concentration
what is
A:Cleanliness
You can cut fruits and veggies on the stainless steel counter
What is false. Cut them on a cutting board.
What is the lowest (inches) food could be stored off the ground.
What is 6 inches
What is foodborne illness
What is a foodborne illness is a disease that is transmitted to humans by food.
True or False? You should wash your hands in the three compartment sink.
What is False. The employee sink.
True or False, one of the most effective ways we have to protect ourselves and others from illness is good personal hygiene.
What is True
True or false, you can use an old chemical container to store food.
What is false.
_____ is the most common cause of illness from contaminated food or water in the U.S.
What is Norovirus
How many seconds do you need to scrub your hands for?
What is 20 seconds
What kind of shoes do you wear when cooking in the kitchen?
What is slip resistant shoes or kitchen crocs
You can handle ready-to-eat foods with your bare hands.
What is False. Use tongs, deli sheets, or gloves.
If produce comes in a package, then it is safe to eat.
False. It should be washed first.
What do you put on a small cut after you wash your hands?
What is a bandage
What is the rule for hair while preparing food?
What is Tie your hair back use a hair net or cap.
Why is it important to keep cold food cold?
What is Food will go bad
What should you do with your gloves when cutting one food item, such as mangos, to sandwiches?
What is use a new pair of gloves and discard your previous pair.
How long should you stay home for after you have had diarrhea and vomiting?
What is 24-48 hours.
True or False? Germs from unwashed hands can be transferred to other objects, like handrails, tabletops, or other objects, and then transferred to another person's hands.
What is True
Is it important to attend work in clean attire daily.
What is true
You can store ready-to-eat foods and raw foods on the same refrigerator shelf.
What is false
What is the temperature danger zone?
What is Bacteria grow most rapidly in the range of temperatures between 40 ° and 140 °F, doubling in number in as little as 20 minutes.