Measurements
Hygiene
Equipment
Safety
Basics
100

What does "T" stand for in cooking measurements?

Tablespoon.

100

What could you wear on you finger if you have a cut?

A bandage or glove

100

Which kitchen equipment is used for grating cheese?

Grater.

100

Why should you not run or fool around in the kitchen?

you could get hurt

100

Why is proper clean up of the kitchen important?

 prevent food borne illness from getting you sick

200

What is the abbreviation for teaspoon?

lowercase tsp

200

What piece of clothing should you put on before you cook?

Apron

200

Which of the following tools is best for measuring liquids?

Liquid measuring cup.

200

What should you use when you need to prevent a burn?

  oven mitt

200

What is the proper way to wash dishes?

Warm water and soap.

300

How do you properly measure liquid in a measuring cup?

On a flat surface at eye level.

300

When in the kitchen what kind of shoes should you wear?

closed toed shoes.

300

What is the safest way to lift a hot pot from the stove?

Oven mitt.

300

What should you do if you spill something on the floor?

Clean it up, mop or sweep it up,

300

What would you use to clean up the floor?

A mop, A broom and dust pan

400

How should you measure brown sugar for a recipe?

Pack it tightly into a measuring cup.

400

What is the rule for long hair?

tie your hair back and use a hair net

400

What is the purpose of a colander?

 To drain liquids from food.

400

Why should you be careful when removing the lid off a pot?

You could get a steam burn

400

What is the one rules about washing knives?

Never leave them in soapy water.

500

What is the equivalent of 1 stick of butter?

1/2 cup.

500

What is the most important Hygiene rule?

 Hand washing

500

What term is used when explaining why we would use a different cutting board for meat and vegetables?

Cross contamination 

500

What is the first thing you should do if you burn yourself?

Run burn under cold water

500

What is a food-borne illness?

someone eats or drinks something contaminated with harmful bacteria