Safety
Why should you not run or fool around in the kitchen?
You could get cut, burned, slip and fall
Before doing any work in the kitchen it is important to ...
Wash your hands with soap and water
What could you wear on you're finger if you have a cut?
A bandage or glove
What is the first thing you should do with the counters before you start cooking?
Wash with soapy water
Why is the proper clean-up of the kitchen important?
To prevent food borne illness spreading
What should you use when you need to prevent a burn?
Potholder Oven Mitt
What temperature should the water be when you wash your hands?
WARM Water (Mostly)
What piece of clothing should you put on before you cook?
An Apron
What should you use when using a knife to cut things?
A cutting board
Why do you use warm water to wash dishes and rinse off the soap?
Warm water cleans the dishes and you rinse the soap off them.
Which one of the following promotes Kitchen Safety?
A. Leaving pot handles protruding over the edge of the stove.
B. Wearing loose clothing while cooking.
C. Using a damp cloth to handle hot pans or pots.
D. Pouring water on a grease fire.
C. Using a damp cloth to handle hot pans or pots.
How many seconds should you need to scrub your hands?
Always 20 seconds to get everything off
What kind of shoes do you wear when cooking in the kitchen?
Toe Covered Shoes (Non-Slip on Shoes)
Why is it important to keep hot food warm?
It can go bad and you could get sick
What would you use to clean up the floor?
A broom and dust pan
Why should you always be careful when removing the lid from a pot?
You could possibly get a steam burn.
What do you put on a cut after you wash your hands?
A bandage
What is the rule for long/shoulder length hair?
Tie your hair back/Use a hair tie
Why is it important to keep cold food cold?
The food will go bad/spoil
What would you use to clean a liquid spill on the floor?
A mop and bucket
What type of first aid should you do if you burn yourself?
Quickly run the burn under cold water.
When would you have to wash your hands again?
To avoid germs and other excess contamination
What is the most important Hygiene rule?
Always Washing you're hands before cooking in the kitchen
Why would you use a different cutting board for meat and vegetables?
To avoid cross contamination Bacteria
Why is it important to put things away?
To always keep them clean, but to organize the area