Hand Washing
What could you wear on you finger if you have a cut?
What is A bandage and glove/ finger cover
What is the first thing you should do the counters before you start cooking?
What is Wash with soapy water and sanitize
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
What should the temperature of the water be when you wash your hands?
What is as HOT as you can handle
What should you use when you need to prevent a burn?
What is pot holder or oven mitt
Why do you use warm/hot water to wash dishes and rinse off the soap?
What is Warm water cleans the dishes and you rinse the soap off them completely.
What kind of shoes do you wear when cooking in the kitchen?
What is closed-toed shoes
What should you do if you spill something on the floor in our kitchen?
What is wipe it clean with soapy water and dry and/or sweep it up
How many "need to know" kitchen call-outs do you recall?
What is Open oven, Hot, Sharp, 86'd. Behind, On your left/right, Fire.
What is the rule for long hair?
What is Tie your hair back Use a hair cover/cap
Temperature Danger Zone can be explained by?
What is the range bacteria thrives and grows. 41 degrees to 135 degrees.
How should you remove a lid off a hot pot?
What is away from you to prevent steam burns
What would you use to clean a liquid spill on the floor?
What is a rag, soapy water, and sanitizer / mop
When would you have to wash your hands again?
What is eating, touching your body/face, after touching non-RTE Foods, after touching something dirty/contaminated.
Why would you use a different cutting board for meat and vegetables?
What is to prevent Cross contamination Bacteria
What first aide should you do if you burn yourself?
What is Run burn under cold water, then go to the nurse for burn cream
Why is it important to put things away clean and where you got them from?
What is Keep the work area clean, prevent food spoilage, and for others to use.