Show:
Hand Washing
Poison
Kitchen Prep
Safety
Cleaning up
300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300

How long does is usually take for food poisoning to wear off?

What is 3-5 days

300
Why is it important to keep hot food warm?
What is will go bad you could get sick
300
What should you do if you spill something on the floor?
What is mop or sweep it up
300
What would you use to clean up the floor?
What is A broom and dust pan
400
What do you put on a cut after you wash your hands?
What is A bandage
400

How do you prevent food poisoning?

What is making sure things are not expired and washing your hands

400
Why is it important to keep cold food cold?
What is Food will go bad
400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400
What would you use to clean a liquid spill on the floor?
What is a mop
500

What should the temperature of the water be when you wash your hands?


What is warm water

500

What is the main cause of poisoning?

What is bacteria and germs

500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500
What first aide should you do if you burn yourself?
What is Run burn under cold water
500
Why is it important to put things away?
What is Keep them clean, know where they go