Show:
Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100

Before doing any work in the kitchen it is important to ...

What is Washing your hands with soap.

100
What could you wear on you finger if you have a cut?
What is A bandage or glove
100
What is the first thing you should do the counters before you start cooking?
What is Wash with soapy water
100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100

Why is proper clean up of the kitchen important?

What is To prevent food borne illness from getting sick

200

What do you put on a cut after you wash your hands?

What is A bandage

200
What piece of clothing should you put on before you cook?
What is Apron
200
What should you use when using a knife to cut things?
What is cutting board
200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200

Why do you use warm water to wash dishes and rinse off the soap?

What is Warm water cleans the dishes and you rinse the soap off them.

300

What are the two essential components involved in hand washing? 

Warm water & soap

300
What kind of shoes do you wear when cooking in the kitchen?
What is running shoes
300

Why should you only use sharp knives?

What is a dull/blunt knife is more dangerous than a sharp one since you need to use more force.

300
What should you do if you spill something on the floor?
What is mop or sweep it up
300
What would you use to clean up the floor?
What is A broom and dust pan
400

Why do we need to wash our hands? 

To prevent the spread of bacteria, disease and cross-contamination.

400
What is the rule for long hair?
What is Tie your hair back Use a hair net
400

Why is it important to keep cold food cold?

What is Food could spoil

400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400
What would you use to clean a liquid spill on the floor?
What is a mop
500

What are the proper handwashing steps ? List them in order. HINT: there are 6 steps.

1) Wet hands with warm water

2) Use soap to kill germs

3) Rub hands together & lather

4) Scrub between fingers and under fingernails

5) Rinse with warm water

6) Dry with a clean towel

500

What is the most important Hygiene rule?

What is Hand washing

500

Why would you use a different cutting board for meat and vegetables?

What is Cross contamination Bacteria

500

What first aide should you do if you burn yourself?

What is Run burn under cold water

500
Why is it important to put things away?
What is Keep them clean, know where they go