Show:
Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100
What could you wear on you finger if you have a cut?
What is A bandage or glove
100

What is the first thing you should do the counters before you start cooking?

What is sanitize your work station 
100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
200
What should the temperature of the water be when you wash your hands?
What is WARM Water
200
What piece of clothing should you put on before you cook?
What is Apron
200
What should you use when using a knife to cut things?
What is cutting board
200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200

what is the final rinse temp needed in our dishwashers.

what is 180 for our high temp and 120 for our chemical

300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300

What kind of shoes do you wear when cooking in the kitchen?

What is Black Non-slip shoes

300

Why is it important to keep hot food hot and cold food cold?

what is to prevent bacteria growth 

temp danger zone is 40 to 140

300
What should you do if you spill something on the floor?
What is mop or sweep it up
300
What would you use to clean up the floor?
What is A broom and dust pan
400

what is the most important hygiene rule

What is Hand washing

400

What is our policy for hair

what is all hair covered in a hair net or beard guard

400

What should you do before serving any foods. 

What is take the temp of foods and wipe off thermometer between each food with sanitizer wipe 
400

Why should you be careful when removing the lid off a pot or opening the steamer?

What is You could get a steam burn

400
What would you use to clean a liquid spill on the floor?
What is a mop
500

When would you have to wash your hands again?

what is any time you contaminate you hands

500

what is showing, clean shaven and clean proper attire an example of 

What is good Personal Hygiene practices 

500

Why would you use a different cutting board for meat and vegetables?

What is Cross contamination Bacteria

500
What first aide should you do if you burn yourself?
What is Run burn under cold water
500
Why is it important to put things away?
What is Keep them clean, know where they go