Show:
Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100
What could you wear on you finger if you have a cut?
What is A bandage or glove
100
What is the first thing you should do the counters before you start cooking?
What is Wash with soapy water
100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
200

What should the temperature of the water be when you wash your hands?

What is AS HOT AS YOU CAN STAND

200
What piece of clothing should you put on before you cook?
What is Apron
200
What should you use when using a knife to cut things?
What is cutting board
200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200
Why do you use warm water to wash dishes and rinse off the soap?
What is Warm water cleans the dishes and you rinse the soap off them.
300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300
What kind of shoes do you wear when cooking in the kitchen?
What is running shoes
300
Why is it important to keep hot food warm?
What is will go bad you could get sick
300
What should you do if you spill something on the floor?
What is mop or sweep it up
300
What would you use to clean up the floor?
What is A broom and dust pan
400
What do you put on a cut after you wash your hands?
What is A bandage
400
What is the rule for long hair?
What is Tie your hair back Use a hair net
400
Why is it important to keep cold food cold?
What is Food will go bad
400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400
What would you use to clean a liquid spill on the floor?
What is a mop
500
When would you have to wash your hands again?
What is fingers in mouth touching your nose licking your fingers
500
What is the most important Hygiene rule?
What is Hand washing
500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500
What first aide should you do if you burn yourself?
What is Run burn under cold water
500
Why is it important to put things away?
What is Keep them clean, know where they go