Show:
Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100

What could you wear on you finger if you have a cut?

What is A bandage, glove, finger cot

100

What is the first thing you should do the counters before you start cooking?

sanitize
100

Why should you not run or fool around in the kitchen?

What is you could get cut, burned, slip and fall

overall safety

100
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
200

What should the temperature of the water be when you wash your hands?

What is warm/hot Water

200

What piece of clothing should you put on before you cook?

What is Apron/chef coat

200
What should you use when using a knife to cut things?
What is cutting board
200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200

Why do you use hot water to wash dishes and rinse off the soap?

Hot water kills bacteria and evaporates faster than cold water

300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300

What kind of shoes do you wear when cooking in the kitchen?

What is closed toe shoes

300

Why is it important to keep hot food warm?

to keep bacteria from growing 

300
What should you do if you spill something on the floor?
What is mop or sweep it up
300
What would you use to clean up the floor?
What is A broom and dust pan
400
What do you put on a cut after you wash your hands?
What is A bandage
400
What is the rule for long hair?
What is Tie your hair back Use a hair net
400

Why is it important to keep cold food cold?

bacteria grows rapidly when it gets warm

400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400

What would you use to clean a liquid spill on the floor?

What is a mop/paper towels

500

When would you have to wash your hands again?

When you touch something else that is dirty. mouth, clothes, etc. 

500
What is the most important Hygiene rule?
What is Hand washing
500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500
What first aide should you do if you burn yourself?
What is Run burn under cold water
500
Why is it important to put things away?
What is Keep them clean, know where they go