Show:
Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100

What could you wear on you finger if you have a cut?

What is A bandage or glove

100

What is the first thing you should do at the prep counter before you start cooking?

What is Wash with soapy water

100

Why should you not run throughout the kitchen?

What is you could get cut, burned, slip and fall

100

Why is proper clean up of the kitchen important?

What is To prevent food borne illness OR getting sick

200
What should the temperature of the water be when you wash your hands?
What is WARM Water
200
What piece of clothing should you put on before you cook?
What is Apron
200

What should do you place on the counter to protect its surface when cutting things with a knife?

What is cutting board

200

What should you use when you need to prevent a burn?

What is potholder OR oven mitt

200

Why do you use warm water to wash dishes and rinse off the soap?

What is Warm water kills bacteria; removes food and grease more effectively than cold water

300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300

What kind of shoes do you wear when cooking in the kitchen?

What are closed toed shoes.
300

Why is it important to cook different meats at a certain temperature?

What is food will go bad/not be safe to consume

300
What should you do if you spill something on the floor?
What is mop or sweep it up
300

What would you use to clean up dry ingredients from the floor?

What is A broom and dustpan

400
What do you put on a cut after you wash your hands?
What is A bandage
400

What is the rule for long hair?

What is tie your hair back OR use a hair net

400

Why is it important to keep cold food frigerated?

What is food will spoil/go bad

400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400
What would you use to clean a liquid spill on the floor?
What is a mop
500

When would you have to wash your hands again?

What is touching unclean objects (ex. touching: your face, uncooked meat, dirty dishes, etc.)

500
What is the most important Hygiene rule?
What is Hand washing
500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500

What first aide should you do if you burn yourself?

What is run burn under cold water

500

Why is it important to put things away?

What is Keep kitchen space clean and organized