Hand Washing
What should you use when using a knife to cut food?
What is a cutting board.
What is the first thing you should do to the counters before you start cooking?
What is Wash with soapy water
What should you use to prevent burning yourself when moving a hot dish?
What is an oven mitt or pot holder.
What should the temperature of the water be when you wash your hands?
What is WARM Water
What is the top of the knife blade called?
What is the spine.
What is the process called when the oldest items are used first.
What is First In First Out (FIFO).
What direction should you cut when using a paring knife?
What is towards you
What should you use to wash your dishes?
What is Warm soapy water
What is the part of the knife called between the blade and the handle?
What is the bolster.
What temperature do you need to reheat food to?
What is 165F
What grip should you use to hold an onion while dicing it (with your non-knife hand)?
What is the claw grip.
What should you use to turn off the faucet after washing your hands?
What is paper towel
Are julienne or batonnet cuts larger?
What is batonnet.
What is the danger zone temperature range?
What is 40F to 140F
When would you have to wash your hands again?
What is fingers in mouth, touching your nose, licking your fingers, touching raw meat.
What is it called when you dice your food into 1/4" x 1/4" x 1/4"?
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
What first aide should you do if you burn yourself?
What is Run burn under cold water
Why is it important to put things away?
What is to keep things clean, know where they go