Show:
Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up/ Contamination
100

Wearing false or painted _________ can hide dirt and lead to physical contamination of food.

What is Fingernails

100

After handling pets, ________ should be washed.

What is hands

100
What is the first thing you should do the counters before you start cooking?
What is Wash with soapy water
100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
200
What should the temperature of the water be when you wash your hands?
What is WARM Water
200
What piece of clothing should you put on before you cook?
What is Apron
200
What should you use when using a knife to cut things?
What is cutting board
200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200
Why do you use warm water to wash dishes and rinse off the soap?
What is Warm water cleans the dishes and you rinse the soap off them.
300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300

What kind of shoes do you wear when cooking in the kitchen?

What is non slip shoes

300

You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.

What is throw the food away.

300
What should you do if you spill something on the floor?
What is mop or sweep it up
300

Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.

What is fresh vegetables and raw meat

400
What do you put on a cut after you wash your hands?
What is A bandage
400
What is the rule for long hair?
What is Tie your hair back Use a hair net
400

Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave

What is on the counter

400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400

How are germs spreaded?

What is a direct or indirect contact (touch or touching contaminated objects)

500

Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.

What is Salmonella

500

When should you wash your hands? (List 4)

What is before and after handling food, after going to the bathroom, handling pets, money, etc..

500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500
What first aide should you do if you burn yourself?
What is Run burn under cold water
500

Types of contamination

What is biological, chemical, and physical.