Show:
Hand Washing & Kitchen Prep
Hygiene
Cooking Temperatures and Food Safety
Food Safety & Kitchen Safety
Cleaning up
100

Before doing any work in the kitchen it is important to ...

What is Washing your hands with soap.

100
What could you wear on you finger if you have a cut?
What is A bandage or glove
100

Your uncle said you're having steak for dinner tomorrow but the steaks are frozen. What's the best way to defrost it?

a) put it on the counter

b) put it in the microwave

c) put it in the refrigerator 

What is c

100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100

What is the final stage of cleaning dishes and surfaces in the kitchen?

a) soap and water

b) sanitation

c) contaminant prevention

What is b

200

True or false: soak your knives in the sink after using them. 

What is false

200
What piece of clothing should you put on before you cook?
What is Apron
200

What is the correct temperature to cook ground beef?

What is 160

200
What should you use when you need to prevent a burn?
What is pot holder oven mitt
200
Why do you use warm water to wash dishes and rinse off the soap?
What is Warm water cleans the dishes and you rinse the soap off them.
300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300
What kind of shoes do you wear when cooking in the kitchen?
What is running shoes
300

What is the correct temperature to cook chicken?

What is 165

300

What is the correct order to put food in the refrigerator top to bottom? ground beef, raw chicken, raw fish, prepared foods

1)

2)

3)

4)

What is 

1) prepared foods

2) raw fish

3) ground beef

4) raw chicken

300
What would you use to clean up the floor?
What is A broom and dust pan
400
What do you put on a cut after you wash your hands?
What is A bandage
400
What is the rule for long hair?
What is Tie your hair back Use a hair net
400

What is the correct temperature to cook fish?

What is 145 degrees

400
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
400
What would you use to clean a liquid spill on the floor?
What is a mop
500

What is the best way to prevent foodborne illness?

What is wash your hands

500

True or false: you're feeling sick and put on a mask so that means you may cook in the kitchen. 


What is false

500

Why would you use a different cutting board for meat and vegetables?

What is Cross contamination Bacteria

500

What first aide should you do if you burn yourself?

a) run burn under warm water

b) run burn under cold water

c) burn cream

What is Run burn under cold water

500
Why is it important to put things away?
What is Keep them clean, know where they go