Show:
Hand Washing
Hygiene
Food Safety
Safety
Cleaning up
100

Before doing any work in the kitchen it is important to ...

Wash your hands with soap and water.

100

This should always be worn when preparing food if you have cuts or open wounds on your hands

What are gloves

100

The danger zone 

What is 40 - 140 degrees F

100

Location for heavy pots and pans

What is the bottom or low shelf

100

Alternatives to chemicals when sanitizing counters

What is vinegar and lemon juice

200

What should the temperature of the water be when you wash your hands?

What is WARM Water

200
What piece of clothing should you put on before you cook?
What is Apron
200

Never used to cut/prepare raw meats on.

What is a wooden cutting board

200

The first this you must do in an emergency

What is stay calm

200
Why do you use warm water to wash dishes and rinse off the soap?
What is Warm water cleans the dishes and you rinse the soap off them.
300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300

What kind of shoes do you wear when cooking in the kitchen?

what are closed toe shoes
300

Maximum amount of time food should be left out after preparing.

What is 2 hours

300
What should you do if you spill something on the floor?
What is mop or sweep it up
300
What would you use to clean up the floor?
What is A broom and dust pan
400

What do you put on a cut after you wash your hands?

What is A bandage and gloves

400
What is the rule for long hair?
What is Tie your hair back Use a hair net
400

Carried by poultry and can cause food borne illness if you consume undercooked eggs or chicken.

What is salmonella

400

To avoid steam burns, pot lids must be opened in this direction

What is away from you

400
What would you use to clean a liquid spill on the floor?
What is a mop
500

Bacteria carried in skin and noses of humans that can cause food borne illness by improper handwashing?

What is Staph

500
What is the most important Hygiene rule?
What is Hand washing
500
Why would you use a different cutting board for meat and vegetables?
What is Cross contamination Bacteria
500
What first aide should you do if you burn yourself?
What is Run burn under cold water
500
Why is it important to put things away?
What is Keep them clean, know where they go