Hand Washing
What could you wear on your hand if you have a cut?
What is A glove
What is the first thing you should do the counters before you start cooking?
Sanitize
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
Why is proper clean up of the kitchen important?
What is To prevent food borne illness from getting sick
What should the temperature of the water be when you wash your hands?
At least 100 degree Celsius
What piece of clothing should you put on before you cook?
What is Apron or chef jacket
What should you cut food on when using a knife?
What is cutting board
What should you use to remove pots when you need to prevent a burn?
What is pot holder oven mitt
Why do you use warm water to wash dishes and rinse off the soap?
What is Warm water cleans the dishes and you rinse the soap off them.
How many seconds do you need to scrub your hands for?
What is 45 seconds
What kind of shoes do you wear when cooking in the kitchen?
What is clogs or a comfortable shoe with grit at the bottom
Why is it important to keep hot food warm?
What is will go bad you could get sick
What should you do if you spill something on the floor?
What is mop or sweep it up
What would you use to clean up the floor?
What is A broom and dust pan
What colour bandage do you used to cover a cut while cooking?
Blue
What is the rule for long hair?
What is Tie your hair back or Use a hair net
Why is it important to keep cold food cold?
What is Food will go bad
Why should you be careful when removing the lid off a pot?
What is You could get a steam burn
What would you use to clean a liquid spill on the floor?
What is a mop
When working in the kitchen, when do you need to wash your hands?
Changing task, using the toilet, touching your nose licking your fingers etc.
What is the most important Hygiene rule?
What is Hand washing
Why would you use a different cutting board for meat and vegetables?
To prevent Cross contamination Bacteria
What first aid should you do if you burn yourself?
What is Run burn under cold water
Why is it important to pack cooking equipment in cupboards?
What is Keep them clean, know where they go