Hand Washing
The item you dry your hands with after washing them
What is a paper towel
This is the most important hygiene rule for preventing most foodborne illnesses
What is washing your hands
What temp is the danger zone?
What is 40-140?
This is what you should do if you spill something on the floor
What is let the people around you know and wipe it up immediately with a towel
This is the reason we clean all items and surfaces in the kitchens after each lab
What is to prevent bacteria growth and ants from getting into the kitchens
This is the temperature that water should be when washing hands
What is WARM Water
This is where you will put your phone during all cooking labs.
What is face down on your desk?
Where should you place meats, poultry, and seafood in your refrigerator?
Why should you place it there?
What is the lowest shelf?
Because of juices
These items are used to protect your hands from handling hot surfaces
What is pot holder and oven mitt
Which side of the sink is used to fill with warm soapy water to wash the dishes?
What is the right side (side with garbage disposal)
The amount of time a person must wash their hands for every time they wash their hands
What is 20 seconds
The style of shoes that is required to wear in order to protect your feet in the kitchens
What is closed toe shoes
What are the four steps to food safety?
What is Clean, Separate, Cook, Chill
This is the proper way to deal with a grease fire if your oil starts to burn
What is take the pan off the heat, cover with a lid and sprinkle baking soda
NEVER USE WATER ON A GREASE OR ELECTRICAL FIRE
When can you eat your food from the lab?
When the kitchen does not look like a hot mess.
Ex: If you have a sink full of dishes the dishes need to be done. If your counter has ingredients everywhere your counters need to be cleaned
You should have very little to do once you are done eating! The utensils and bowls/plates you used and if anything needed to soak.
Two items you would put on a cut after you wash your hands to prevent bacteria from spreading to the food
What is a bandage and a glove
The rule for long hair when cooking is
What is tie your hair back with a rubber band
Bacteria get's into your food when
List 2
What is not cooked to a high enough temp
What is left out at room temp
This is the number one way to prevent a steam burn from a boiling pot of liquid on the stove
What is open the lid away from your face and lean away from the pot
This is the proper way to use the garbage disposals in the sinks
What is only wash small amounts of food down it and run water into the disposal while using
You should scrap your plate before you place it in the sink.
Examples of some times when you would need to rewash your hands include...
What is whenever your hand becomes contaminated, you reenter the kitchen, or you switch tasks
When you go out to eat you should look at what when it comes to the staff.
List three things.
What is clean clothing?
What is a shower?
What is hair tied up?
What are the common symptoms of foodborne illness?
List 3
What is headache, fever, stomach pain, vomiting, and diarrhea?
This is what you should do immediately if you burn your hand on a hot surface
What is run burn under cold water for a few minutes
This is what you should do after you are done cooking and cleaning and you want to go sit down in the classroom
What is have Ms. Butler check you out of your kitchen