Hand Washing
Before doing any work in the kitchen it is important to ...
Wash your hands!
What type of clothing should you avoid wearing in the kitchen?
- Bagging Clothing
- Sleeveless
- Open Toed Shoes
What is the first thing you should do the counters before you start cooking?
Clear them off and sanitize them.
Why should you not run or fool around in the kitchen?
you could get cut, burned, slip and fall
Why is proper clean up of the kitchen important?
To prevent people from getting sick or foodborn illness.
What should the temperature of the water be when you wash your hands?
WARM/HOT
What should you never put in filled sink?
Knives & Sharp things
What should you use when you need to prevent a burn?
pot holder / oven mitt
Why do you use hot water and soap to wash and rinse dishes.
Hot water cleans the dishes and you must rinse the soap off them, eating soap could make you sick.
How many seconds do you need to scrub your hands for?
20 seconds
What kind of shoes do you wear when cooking in the kitchen?
closed toed shoes
What is Mise en place?
to measure and organize all ingredients/equipment before starting the recipe .
What should you do if you spill something on the floor?
clean it up immediately
What would you use to clean up and dry spill on the floor?
A broom and dust pan
What do you put on a cut after you wash your hands?
A bandage and a Glove
What is the rule for long hair?
Tie your hair back
Why would you use a different cutting board for meat and vegetables?
Cross contamination Bacteria
Why should you be careful when removing the lid off a pot?
You could get a steam burn
Why is it important to put things away?
To keep the classroom organized and know where to find things the next time.
When would you have to wash your hands again? (Name 2)
after touching things like your face, raw meat, your phone or cracking a egg
What is the most important Hygiene rule?
Hand washing
What is the 2 hour rule?
When food is left out for more than 2 hours it starts to grow bacteria.
What first aide should you do if you burn yourself?
Run burn under cold water
What is the golden rule of the kitchens?
Leave them cleaner than you found it!